Ana Temple

“Boo” to Artificial Dyes and Colors with Sheila Kilbane

Guest Post – The first time I knew artificial dyes and preservatives could affect children’s behavior and health was in 2010 when 11-year-old Adam, who had ADHD, came to see me. His mother told me that when Adam ate food or candy with blue dye, he would flap his hands repeatedly, and when he ingested caramel coloring, he would sniff his fingers.

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My Latest Posts

What’s Really in Halloween Candy? A Pediatrician’s Guide to Healthier Halloween Candy Swaps

Eat This Not That, Halloween Candy Segment

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Back-to-School Immunity: How Food (Nutrition) Shapes Your Child’s Health and Skin

Back-to-school season always brings a familiar soundtrack: coughs, sneezes, sniffles, and the occasional mystery rash. In my clinic, I can’t…

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Instant Pot Teriyaki Chicken Casserole (Easy One-Pot Dinner!)

Looking for a quick, wholesome, and crowd-pleasing meal that doesn’t come in a box or take-out container? This Instant Pot…

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