The Problem with Eczema and Dairy
Our family traditionally drank an absurd amount of milk. We typically would drink a gallon and half of milk per day, and sometimes more. When the kids came in from playing outside, we would quench their thirst with a big glass of cold milk rather than water. Each night my husband would eat several bowls of cereal before bed. We were drinking skim milk because the food industry had tricked us into thinking all fat was bad. Then we shifted to organic whole milk as the first step toward cleaning up our diets. But our inflammatory conditions remained despite the cleaner dairy products. It wasn’t until we were forced to remove dairy as part of my daughter’s eczema treatment program that we noticed the biggest changes. Her skin rapidly improved, my belly felt better, and my husband noticed his joint pain was better! Now I am not sure we can chalk all that up to dairy removal, but I definitely think there was a link.
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