Pesto With Roasted Garlic



    • Instructions:

        1. Put 4 cloves of garlic in aluminum foil with a drizzle of olive oil.  Roast at 350 degrees for 30 min. I find that the roasted garlic gives pesto a smoother flavor. If you don’t have time, fresh garlic is fine.
        2. Wash basil and shred cheese.

        1. Put all ingredients in food processor or vitamix and pulse/blend until smooth
        2. Use as pasta sauce, use as marinade for chicken, or use instead of mustard spread on sandwiches or Paninis.

      1. Money Saving Tips:

        1. Time saving tip:

Bon Appetite, Ana-Maria Temple, MD

My Latest Posts

Eat Less Sugar Challenge

Sugar Sugar everywhere. There is a strong correlation between sugar and eczema and other chronic diseases. Our kids and...


Homemade Dairy Free Ranch Dressing

Making Homemade Ranch Dressing and getting kids cooking in the kitchen A study conducted in Alberta Canada in 2012 and published…


Crispy Baked Tofu with Italian Herbs

This is a flavorful family favorite that tastes just like pizza! When you have kids, you know that’s a win. This…


Download Dr. Temple's Mega-list of Approved Packaged Foods

Sign up with your email address to receive your free download, tips, news and updates!

Scroll to Top