Fluffy Gluten Free Dairy Free Waffles

I am now a gluten-free individual secondary to severe digestive issues.  Therefore, I am in constant search of delicious meals that taste fabulous and appear like the usual suspects.  Today, I share with you The Waffle Recipes which got rave reviews from the kids and their friends.  In fact, I was asked to open up my own cafe.  Just sayin’!

crispy-baked-tofu-with-herbs

Fluffy Gluten Free Dairy Free Waffles

Ingredients:

  • 1 1/2 cups gluten-free flour
  • 1/4 cup tapioca starch
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 2 eggs
  • 1 teaspoon coconut sugar
  • 1 3/4 cups cashew buttermilk = 1 3/4 cups cashew milk +1 1/2 tablespoons vinegar.  (almond milk will work as well)

Instructions:

  1. Mix all ingredients with the whisk in a bowl.
  2. Pour in waffle maker.
  3. Cook according to the instructions on your waffle maker
  4. Enjoy with maple syrup almond butter mixture:  2TBSP maple syrup + 1TBSP almond butter
  5. Top with berries

✨Download the Recipe Here!✨

Notes:

All recipe items can be purchased at Thrive Market:

Gluten Free Flour

Tapioca Flour

Baking Powder

Coconut Plam Sugar

Olive Oil

himalayan salt.jpg

In Great Health, Ana-Maria Temple, MD

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