Pesto With Roasted Garlic

Ingredients:

• Instructions:
  • 1. 1. Put 4 cloves of garlic in aluminum foil with a drizzle of olive oil.  Roast at 350 degrees for 30 min. I find that the roasted garlic gives pesto a smoother flavor. If you don’t have time, fresh garlic is fine.
       2. Wash basil and shred cheese.

• • 1. 1. Put all ingredients in food processor or vitamix and pulse/blend until smooth
       2. Use as pasta sauce, use as marinade for chicken, or use instead of mustard spread on sandwiches or Paninis.

• • Money Saving Tips:
    1. Time saving tip:

Bon Appetite, Ana-Maria Temple, MD