Erica Katsanos

My son, now almost 3, started the program when he was a little over a year old. He’s been completely healed of his eczema. Last night was another victory.. he was able to enjoy a piece of his brother’s birthday cake containing eggs, wheat, and gluten (all of which came back as high allergens on his test in the beginning) with no reactions.. no hives or eczema flares. was so nervous he’d break out in hives, especially with the eggs and gluten. We never reintroduced those because he always reacted so bad. I just kept waiting for hives to pop up, but he did so well, and I’m so happy he was able to enjoy what everyone else was having instead of one of his Enjoy Life cookies that we normally have to bring to special occasions Forever thankful for this program and our hard work and determination!

My Latest Posts

The Eczema and Sugar Connection

In this blog post, I review how sugar is related to eczema and why we all need to pay...

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What can cause Eczema?

If you Google “what causes eczema?” the typical answers describe an inflammatory skin condition, genetic in origin, primarily related...

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Should I use Vitamin D for Eczema Treatment?

Can Vitamin D be used for the eczema treatment? Let’s review the medical literature on how vitamin D can...

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