Erica Katsanos

My son, now almost 3, started the program when he was a little over a year old. He’s been completely healed of his eczema. Last night was another victory.. he was able to enjoy a piece of his brother’s birthday cake containing eggs, wheat, and gluten (all of which came back as high allergens on his test in the beginning) with no reactions.. no hives or eczema flares. was so nervous he’d break out in hives, especially with the eggs and gluten. We never reintroduced those because he always reacted so bad. I just kept waiting for hives to pop up, but he did so well, and I’m so happy he was able to enjoy what everyone else was having instead of one of his Enjoy Life cookies that we normally have to bring to special occasions Forever thankful for this program and our hard work and determination!

My Latest Posts

Eat Less Sugar Challenge

Sugar Sugar everywhere. There is a strong correlation between sugar and eczema and other chronic diseases. Our kids and...

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Homemade Dairy Free Ranch Dressing

Making Homemade Ranch Dressing and getting kids cooking in the kitchen A study conducted in Alberta Canada in 2012 and published…

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crispy-baked-tofu-with-herbs

Crispy Baked Tofu with Italian Herbs

This is a flavorful family favorite that tastes just like pizza! When you have kids, you know that’s a win. This…

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